Griego stracciatella
Packaged product Mælk og æg kaiku
Griego stracciatella contains 129 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 48 % from fat and 0,3 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 2.227 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 12 g | 24 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 52 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of mælk og æg (median 7,1 g)
- Sugars13 gin the top quarter of mælk og æg (median 8 g)
- Fat6,1 gabove the median for mælk og æg (median 2,6 g)
- Saturated fat4,1 gabove the median for mælk og æg (median 1,7 g)
- Protein per 100 kcal0,078 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- kaiku
- Barcode
- 8410981040469
- Quantity
- 4 x 90 g
- Category
- Greek- style yoghurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche desnatada, preparado de chocolate (12%) (azúcar, chocolate (azúcar, manteca de cacao y pasta de cacao), almidón modificado, corrector de acidez (acido cítrico), gelificante (pectina), conservante (sorbato de potasio), estabilizante (goma xantana), aromas, endurecedor (citrato tricálcico)), nata, azúcar (4%), leche desnatada en polvo, almidón modificado, enzima lactasa y fermentos lácticos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Griechischer Joghurt Mevgal | 129 | 5,5 g | 3,5 g | 10 g |
| Greek Style Natural Yoghurt Jalna | 129 | 3,8 g | 6,1 g | 10 g |
| Authentic Greek Yogurt Sainsbury's taste the difference | 129 | 5,9 g | 4,6 g | 9,7 g |
| Gruechischer Joghurt Mevgal | 129 | 5,5 g | 3,5 g | 10 g |
| Authentic greek yogurt Mevgal | 129 | 5,5 g | 3,5 g | 10 g |
| Yogur griego con frutos secos, cereales y miel Eroski | 129 | 3,2 g | 12,6 g | 6,6 g |
| Vigor Grego Ultracremoso Vigor | 129 | 5,6 g | 4 g | 10 g |
| Authentic Greek Yogurt lactose free Mevgal | 129 | 5,5 g | 3,5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Griego stracciatella?
100 g of Griego stracciatella has 129 kcal.
How much protein is in Griego stracciatella?
Griego stracciatella contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 7,1 g).
How many carbs are in Griego stracciatella?
Griego stracciatella has 15 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Griego stracciatella?
Griego stracciatella contains 6,1 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Griego stracciatella?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410981040469. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.