Griego Sabor Natural

Packaged product Mælk og æg LALA

Griego Sabor Natural contains 68 kcal per 100 g. A serving, 1 porci�n, 125 g (125 g) provides about 85 kcal.

Roughly 42 % of its calories come from protein, with 32 % from carbohydrates and 26 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

100 g provides 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

68kcal per 100 g
7,2 gprotein
5,4 gcarbohydrates
2 gfat
85kcal in serving, 1 porci�n, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 2 g 3 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Sodium L 67 mg 3 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 4,7 g
Added sugars L 0 g 0 %
Protein L 7,2 g 14 %
Calcium L 195 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 32 %Fat: 26 %68kcal / 100 g
  • Protein 42 %
  • Carbohydrates 32 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %

Nutritional insights

  • Protein7,2 gin the top quarter of mælk og æg (median 3,8 g)
  • Fiber0,1 gabove the median for mælk og æg (median 0,03 g)
  • Sugars4,7 gin the lowest quarter of mælk og æg (median 10 g)
  • Fat2 gbelow the median for mælk og æg (median 2,7 g)
  • Saturated fat1,2 gbelow the median for mælk og æg (median 1,6 g)
  • Sodium67 mgin the top quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LALA
Barcode
7501020566581
Label serving
1 porci�n (125 g)
Category
Pigget annona / guanabana
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Griego Sabor Natural?

100 g of Griego Sabor Natural has 68 kcal. Serving, 1 porci�n, 125 g (125 g): about 85 kcal.

How much protein is in Griego Sabor Natural?

Griego Sabor Natural contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 9 g in serving, 1 porci�n, 125 g (125 g). About 42 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in Griego Sabor Natural?

Griego Sabor Natural has 5,4 g of total carbohydrates per 100 g, including 0,1 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Griego Sabor Natural?

Griego Sabor Natural contains 2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Griego Sabor Natural contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Griego Sabor Natural?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501020566581. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2026. Imported 8. november 2026.

Last updated: . Source description: "GRIEGO SABOR NATURAL". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.