Griechisches Aprikosengebäck
Packaged product Sweets og Desserter Lyttos
Griechisches Aprikosengebäck contains 440 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 39 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 35 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 58 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of sweets og desserter (median 5,3 g)
- Fiber1,4 gbelow the median for sweets og desserter (median 1,8 g)
- Sugars35 gin the top quarter of sweets og desserter (median 25,5 g)
- Fat19 gabove the median for sweets og desserter (median 18 g)
- Saturated fat11 gabove the median for sweets og desserter (median 6,3 g)
- Sodium56 mgin the lowest quarter of sweets og desserter (median 256 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lyttos
- Barcode
- 4047247967921
- Quantity
- 330 g
- Category
- Pastaprodukter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, 30% Aprikosenfüllung (Aprikosen 49 %*, Zucker, Glukose-Fructose-Sirup, Geliermittel: Pektin, Säureregulator: Citronensäure, Konservierungsstoff: Kaliumsorbat, Aroma), Margarine (Palmöl, Sonnenblumenöl, Wasser, Emulgator: Mono - und Digylceride von Speisefettsäuren, Salz), 7,5% Schokoladenstreusel (Zucker, Vollmilchpulver, Kakaomasse), Kakaobutter, Emulgator: Sojalecithine, Aroma), 7,5 % kakaohaltige Fettglasur (Palmöl, Zucker, Vollmilchpulver, Kakaopulver), Emulgator: Sojalecithine, Aroma), Zucker, Eier, Orangensaft aus Orangensaftkonzentrat, Glukosesirup, Vollmilchpulver, Backtriebmittel: Natriumphosphate, Natriumcarbonate, Aromen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelKakaosmørSukkerÆgGlucosesirupPalmeolieSolsikkeolieSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Griechisches Aprikosengebäck?
100 g of Griechisches Aprikosengebäck has 440 kcal.
How much protein is in Griechisches Aprikosengebäck?
Griechisches Aprikosengebäck contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).
How many carbs are in Griechisches Aprikosengebäck?
Griechisches Aprikosengebäck has 64 g of total carbohydrates per 100 g, including 1,4 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Griechisches Aprikosengebäck?
Griechisches Aprikosengebäck contains 19 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Griechisches Aprikosengebäck?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4047247967921. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.