Gresk yoghurt proteinrik TINE

Packaged product Mælk og æg Tine

Gresk yoghurt proteinrik TINE contains 64 kcal per 100 g. A serving, 100 g (100 g) provides about 64 kcal.

Roughly 52 % of its calories come from protein, with 28 % from fat and 20 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (69 kcal per 100 g).

100 g provides 17 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gresk yoghurt proteinrik TINE by Tine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
8,5 gprotein
3,3 gcarbohydrates
2 gfat
64kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 2 g 3 %
Saturated fat L 1,3 g 7 %
Sodium L 39 mg 2 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 8,5 g 17 %
Vitamin B12 L 0,4 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Carbohydrates: 20 %Fat: 28 %64kcal / 100 g
  • Protein 52 %
  • Carbohydrates 20 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1217 %

Nutritional insights

  • Protein8,5 gin the top quarter of mælk og æg (median 3,9 g)
  • Sugars3,3 gin the lowest quarter of mælk og æg (median 5,7 g)
  • Fat2 gabove the median for mælk og æg (median 1,7 g)
  • Saturated fat1,3 gabove the median for mælk og æg (median 1,1 g)
  • Sodium39 mgin the lowest quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tine
Barcode
7038010070365
Quantity
730g
Label serving
100 g
Category
Lactosefri yoghurt
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

KONSENTRERT LAKTOSEFRI YOGHURT Ingredienser: lettmelk, yoghurtkultur (Streptococcus thermophilus og Lactobacillus bulgaricus) Homogenisert og pasteurisert før syrning, konsentrert

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gresk yoghurt proteinrik TINE?

100 g of Gresk yoghurt proteinrik TINE has 64 kcal. Serving, 100 g (100 g): about 64 kcal.

How much protein is in Gresk yoghurt proteinrik TINE?

Gresk yoghurt proteinrik TINE contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,5 g in serving, 100 g (100 g). About 52 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,9 g).

How many carbs are in Gresk yoghurt proteinrik TINE?

Gresk yoghurt proteinrik TINE has 3,3 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gresk yoghurt proteinrik TINE?

Gresk yoghurt proteinrik TINE contains 2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Gresk yoghurt proteinrik TINE contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gresk yoghurt proteinrik TINE?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7038010070365. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.