Green Olives
Packaged product Grønsager Sainsbury's
Green Olives contains 164 kcal per 100 g. A serving, 0.25 pot, 40 g (40 g) provides about 66 kcal.
Roughly 91 % of its calories come from fat, with 5 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (161 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 16,2 g | 21 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 1.088 mg | 47 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 5 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for grønsager (median 1,2 g)
- Fiber2,3 gin the lowest quarter of grønsager (median 3,1 g)
- Sugars0,5 gin the top quarter of grønsager (median 0,1 g)
- Fat16,2 gabove the median for grønsager (median 16 g)
- Saturated fat2,5 gbelow the median for grønsager (median 2,6 g)
- Sodium1.088 mgin the lowest quarter of grønsager (median 1.320 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00335072
- Label serving
- 0.25 pot (40 g)
- Category
- Grønne oliven
- Packaging
- en:ldpe-film,en:pet-tub
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green Olives (95%) (Green Olives, Salt, Acidity Regulators: Citric Acid, Lactic Acid; Antioxidant: Ascorbic Acid), Vegetable Oil (Sunflower, Rapeseed), Parsley, Basil, Garlic, Acidity Regulator: Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvidløgSaltSolsikkeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| oliven Casa Morando (Aldi) | 164 | 1,3 g | 0,5 g | 16 g |
| Olives vertes picholine pasteurisées bocal 37cl U | 164 | 1,2 g | 2,3 g | 16 g |
| Whole sicilian green olives Sandhurst | 163 | 1,1 g | 6,7 g | 14,9 g |
| Hojiblanca grüne Oliven in Scheiben Rila | 165 | 1 g | 3,4 g | 16 g |
| Olives au citron bio Bio Village | 165 | 1,1 g | 2,6 g | 16 g |
| Aceitunas Verdes Manzanilla Deshuesadas Hiper Dino | 163 | 1 g | 0 g | 17 g |
| Griechische grüne Oliven Lyttos | 163 | 1,5 g | 2,3 g | 16 g |
| Grüne Oliven REWE Bio | 163 | 0,9 g | 0 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Olives?
100 g of Green Olives has 164 kcal. Serving, 0.25 pot, 40 g (40 g): about 66 kcal.
How much protein is in Green Olives?
Green Olives contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,52 g in serving, 0.25 pot, 40 g (40 g). About 3 % of its calories come from protein. Compared with other grønsager, that is above the median (median 1,2 g).
How many carbs are in Green Olives?
Green Olives has 2,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green Olives?
Green Olives contains 16,2 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Green Olives?
100 g contains 1.088 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00335072. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.