Green curry paste
Packaged product Måltider og disketter Thai kitchen
Green curry paste contains 82 kcal per 100 g. A serving, 100 g (100 g) provides about 82 kcal.
Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (76 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 2.440 mg | 106 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 11,7 g | 23 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 75 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the top quarter of måltider og disketter (median 1,5 g)
- Sugars14 gin the top quarter of måltider og disketter (median 5,2 g)
- Fat1,1 gin the lowest quarter of måltider og disketter (median 3,4 g)
- Saturated fat0,1 gin the lowest quarter of måltider og disketter (median 0,42 g)
- Sodium2.440 mgin the top quarter of måltider og disketter (median 400 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai kitchen
- Barcode
- 5021047106154
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- dagligvarer
- Packaging
- Glass
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Piments verts et jaunes 23%, ail 13%, gingenmbre, sucre de canne, échalote, sel de cuisine, citronnelle, basilic, sauce de poisson (extrait d'anchois), _poisson_, sel de cuisine, sucre, chou vert 3%, combava (écorce et feuille) 3%, eau, epices (graines de coriandre, cumin, cardamome), galanga, correcteur d'acidité : acide citrique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pisto ecológico Hida | 82 | 1,3 g | 9,2 g | 4,4 g |
| Pizza Sauce Sam's Choice | 82 | 4,9 g | 3,3 g | 6,6 g |
| Pisto ecológico Hida | 82 | 1,3 g | 9,2 g | 4,4 g |
| Tomaquet fregit Bonpreu | 82 | 1 g | 11 g | 3,6 g |
| Punjabi Choley Ashoka | 81 | 2 g | 9 g | 4,3 g |
| Salsa de tomate auzolan | 81 | 0,7 g | 7,8 g | 5,1 g |
| Gotxoki, Tomate frito, le bocal de Gotxoki | 81 | 1 g | 8,5 g | 4,6 g |
| Tomate frito Tamarindo | 81 | 1 g | 8,5 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green curry paste?
100 g of Green curry paste has 82 kcal. Serving, 100 g (100 g): about 82 kcal.
How much protein is in Green curry paste?
Green curry paste contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 1,5 g).
How many carbs are in Green curry paste?
Green curry paste has 14 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green curry paste?
Green curry paste contains 1,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Green curry paste?
100 g contains 2.440 mg of sodium, 106 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5021047106154. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.