Green Curry Paste

Packaged product Grønsager Aroy-D

Green Curry Paste contains 101 kcal per 100 g. A serving, 50 g (50 g) provides about 51 kcal.

Roughly 59 % of its calories come from carbohydrates, with 28 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Green Curry Paste by Aroy-D, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
3,2 gprotein
14 gcarbohydrates
2,9 gfat
51kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,8 g 4 %
Sodium L 5.429 mg 236 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 3 g 11 %
Total sugars L 8,3 g
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 59 %Fat: 28 %101kcal / 100 g
  • Protein 13 %
  • Carbohydrates 59 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gabove the median for grønsager (median 2,5 g)
  • Fiber3 gabove the median for grønsager (median 2 g)
  • Sugars8,3 gin the top quarter of grønsager (median 2,1 g)
  • Fat2,9 gbelow the median for grønsager (median 5,2 g)
  • Saturated fat0,8 gbelow the median for grønsager (median 1,1 g)
  • Sodium5.429 mgin the top quarter of grønsager (median 333 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aroy-D
Barcode
0016229906405
Label serving
50 g
Category
Grønsager

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Haricots cuisinés aux tomates séchées et à l'huile d'olive Alain Martin 101 6 g 12 g 2,3 g
Greek olives Gaea 101 1,1 g 2,9 g 9,5 g
Salade Cobb Poulet Kirkland 101 8,7 g 1,5 g 6,6 g
Parmesan Crumbed Potatoes Woolworths 101 2,6 g 13,9 g 4,3 g
Mashed Potatoes IKEA 101 2,5 g 15 g 3,1 g
Chopped Sirloin with Marbled Potatoes By Gather Fresh & Ready Meals 101 8,3 g 8,7 g 3,9 g
Mashed Potatoes IKEA 101 2,5 g 15 g 3,1 g
Bombay Potato WAITROSE 101 1,8 g 13,2 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Curry Paste?

100 g of Green Curry Paste has 101 kcal. Serving, 50 g (50 g): about 51 kcal.

How much protein is in Green Curry Paste?

Green Curry Paste contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,6 g in serving, 50 g (50 g). About 13 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).

How many carbs are in Green Curry Paste?

Green Curry Paste has 14 g of total carbohydrates per 100 g, including 3 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Curry Paste?

Green Curry Paste contains 2,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Green Curry Paste?

100 g contains 5.429 mg of sodium, 236 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0016229906405. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.