Greek Yogurt

Packaged product Mælk og æg Atlantafresh

Greek Yogurt contains 95 kcal per 100 g. A serving, 168 g, 1 container (168 g) provides about 160 kcal.

Roughly 53 % of its calories come from carbohydrates, with 34 % from protein and 14 % from fat (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

95kcal per 100 g
8,3 gprotein
13,1 gcarbohydrates
1,5 gfat
160kcal in serving, 168 g, 1 container (168 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 1,5 g 2 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 13,1 g 5 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 7,4 g 15 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 53 %Fat: 14 %95kcal / 100 g
  • Protein 34 %
  • Carbohydrates 53 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the top quarter of mælk og æg (median 6,7 g)
  • Fat1,5 gbelow the median for mælk og æg (median 3 g)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Atlantafresh
Barcode
0797734166897
Label serving
168 g (1 CONTAINER)
Category
Greek- style yoghurts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized reduced fat milk, pineapple, mango, pure cane sugar, pasteurized cream, brown sugar, orange juice, ginger, habanero peppers, mango, pineapple and ginger extracts. live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilu

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Yogurt?

100 g of Greek Yogurt has 95 kcal. Serving, 168 g, 1 container (168 g): about 160 kcal.

How much protein is in Greek Yogurt?

Greek Yogurt contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 14 g in serving, 168 g, 1 container (168 g). About 34 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 6,7 g).

How many carbs are in Greek Yogurt?

Greek Yogurt has 13,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Yogurt?

Greek Yogurt contains 1,5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0797734166897. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.