Greek yogurt

Packaged product Mælk og æg משה יעקבס

Greek yogurt contains 109 kcal per 100 g. A serving, 850 g (850 g) provides about 927 kcal.

Roughly 66 % of its calories come from fat, with 22 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek yogurt by משה יעקבס, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
6 gprotein
3,3 gcarbohydrates
8 gfat
927kcal in serving, 850 g (850 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 8 g 10 %
Saturated fat L 4,8 g 24 %
Trans fat L 0,5 g
Cholesterol L 22 mg 7 %
Sodium L 44 mg 2 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber not reported
Total sugars L 3 g
Protein L 6 g 12 %
Calcium L 95 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 12 %Fat: 66 %109kcal / 100 g
  • Protein 22 %
  • Carbohydrates 12 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %

Nutritional insights

  • Protein6 gbelow the median for mælk og æg (median 8 g)
  • Sugars3 gbelow the median for mælk og æg (median 3,9 g)
  • Fat8 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat4,8 gabove the median for mælk og æg (median 4,2 g)
  • Sodium44 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
משה יעקבס
Barcode
7290014890589
Label serving
850 g
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek yogurt?

100 g of Greek yogurt has 109 kcal. Serving, 850 g (850 g): about 927 kcal.

How much protein is in Greek yogurt?

Greek yogurt contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 51 g in serving, 850 g (850 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Greek yogurt?

Greek yogurt has 3,3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek yogurt?

Greek yogurt contains 8 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Greek yogurt?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7290014890589. License: ODbL 1.0 (Open Food Facts). Source record dated 11. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.