Greek nonfat yogurt raspberry
Packaged product Mælk og æg WinCo
Greek nonfat yogurt raspberry contains 73 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 110 kcal.
Roughly 54 % of its calories come from carbohydrates, with 46 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 3,3 mg | 1 % |
| Sodium L | 30 mg | 1 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,3 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gabove the median for mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars9,3 gabove the median for mælk og æg (median 3,9 g)
- Fat0 gin the lowest quarter of mælk og æg (median 10 g)
- Sodium30 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- WinCo
- Barcode
- 0070552404076
- Label serving
- 1 container (150 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nonfat greek yogurt Friendly Farms | 73 | 8 g | 10 g | 0 g |
| Black Cherry Greek Nonfat Yogurt Kroger | 73 | 8 g | 10 g | 0 g |
| Vanilla Yogurt FARMERS UNION | 73 | 10,2 g | 2,4 g | 2,5 g |
| Greek Nonfat Yogurt with other natural flavor Vanilla WinCo Foods | 73 | 8,7 g | 10 g | 0 g |
| Premium Fresh HI-A2 Jersey Milk Greenfields | 73 | 3,3 g | 5,3 g | 4,7 g |
| Pine Lime Greek Yogurt Chobani | 73 | 7,4 g | 11 g | 2,5 g |
| Vanilla Creamy Yoghurt Vaalia | 73 | 7,2 g | 5,4 g | 1,9 g |
| Cottage Cheese All Things | 73 | 11 g | 3,6 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek nonfat yogurt raspberry?
100 g of Greek nonfat yogurt raspberry has 73 kcal. Serving, 1 container, 150 g (150 g): about 110 kcal.
How much protein is in Greek nonfat yogurt raspberry?
Greek nonfat yogurt raspberry contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 13 g in serving, 1 container, 150 g (150 g). About 46 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Greek nonfat yogurt raspberry?
Greek nonfat yogurt raspberry has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Greek nonfat yogurt raspberry?
Greek nonfat yogurt raspberry contains 0 g of fat per 100 g.
How much sodium is in Greek nonfat yogurt raspberry?
100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070552404076. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.