Greek Giardiniera
Packaged product Grønsager Tragano
Greek Giardiniera contains 5 kcal per 100 g. A serving, 100 g (100 g) provides about 5 kcal.
Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 33 kcal per 100 g across 150 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for grønsager (median 0,67 g)
- Fiber0 gin the lowest quarter of grønsager (median 1,4 g)
- Sugars0 gin the lowest quarter of grønsager (median 2,8 g)
- Fat0 gin the lowest quarter of grønsager (median 0,2 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 0,1 g)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tragano
- Barcode
- 5201350155708
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Bønner (med bælg)
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cauliflower, carrots, gherkins, celery, red peppers, water, sea salt, distilled vinegar, antioxidant: citric acid. Preservative: Sodium Metabisulfite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalapeno Slices Tify | 5 | 0,21 g | 1,2 g | 0,02 g |
| Pickled Cabbage in Hot Sauce Melis | 7 | 0,3 g | 2,3 g | 0 g |
| Giardiniera aromatizzata in aceto bianco Esselunga | 7 | 0,2 g | 0 g | 0,2 g |
| Giardiniera in aceto di vino Coelsanus | 7 | 0,2 g | 1 g | 0,2 g |
| Kosher Petite Dill Pickles Poshi | 9 | 1,4 g | 1,8 g | 0 g |
| Ingwer eingelegt | Pickled Ginger Zambu | 10 | 0,2 g | 1,3 g | 0 g |
| Mixed pickles Yonca | 10 | 0,3 g | 2,3 g | 0,1 g |
| Hojas de Col Natex | 10 | 0,7 g | 1,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek Giardiniera?
100 g of Greek Giardiniera has 5 kcal. Serving, 100 g (100 g): about 5 kcal.
How much protein is in Greek Giardiniera?
Greek Giardiniera contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 33 % of its calories come from protein. Compared with other grønsager, that is below the median (median 0,67 g).
How many carbs are in Greek Giardiniera?
Greek Giardiniera has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Greek Giardiniera?
Greek Giardiniera contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201350155708. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.