Grecos

Packaged product Mælk og æg Vitalait

Grecos contains 113 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 113 kcal.

Roughly 68 % of its calories come from fat, with 16 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (104 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Grecos by Vitalait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
4,3 gprotein
4,6 gcarbohydrates
8,6 gfat
113kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 8,6 g 11 %
Saturated fat not reported
Sodium L 68 mg 3 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 4,3 g 9 %
Calcium L 91 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 16 %Fat: 68 %113kcal / 100 g
  • Protein 15 %
  • Carbohydrates 16 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %

Nutritional insights

  • Protein4,3 gbelow the median for mælk og æg (median 6 g)
  • Fat8,6 gabove the median for mælk og æg (median 7,6 g)
  • Sodium68 mgin the top quarter of mælk og æg (median 48 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitalait
Barcode
6191507251157
Quantity
100g
Label serving
1 portion (100 g)
Category
Greek- stil yoghurt (almindelig)
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait frais écrémé enrichi, lait reconstituer, crème, protéines du lait, ferments lactiques du yaourt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCreme

Similar products

FoodCaloriesProteinCarbsFat
Yaourt Grecque Délisse 113 3,2 g 2,8 g 10 g
Yaourt à la GRECQUE NATURE Carrefour 114 3,2 g 2,8 g 10 g
YAOURT A LA GRECQUENATURE 8x125g Auchan 114 3,2 g 2,8 g 10 g
Achnagal Farm Live Strained Yogurt Achnagal 112 6,1 g 5 g 7,5 g
Joghurt nach griechischer Art Natur Edeka 112 3,3 g 3,5 g 9,4 g
Natural Yoghurt Jalna 115 3,3 g 3,8 g 9,5 g
Yaourt à la GRECQUE NATURE Carrefour 111 3,8 g 4,7 g 8,6 g
Yaourt brassé nature Campagne de France 111 3,3 g 4,7 g 8,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grecos?

100 g of Grecos has 113 kcal. Serving, 1 portion, 100 g (100 g): about 113 kcal.

How much protein is in Grecos?

Grecos contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,3 g in serving, 1 portion, 100 g (100 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 6 g).

How many carbs are in Grecos?

Grecos has 4,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grecos?

Grecos contains 8,6 g of fat per 100 g.

How much sodium is in Grecos?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6191507251157. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.