Gratin
Packaged product Grønsager Fleury Michon
Gratin contains 136 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 27 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (126 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 27 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of grønsager (median 3,6 g)
- Sugars2 gabove the median for grønsager (median 1,7 g)
- Saturated fat4 gabove the median for grønsager (median 3,8 g)
- Sodium332 mgabove the median for grønsager (median 312 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 3830039119322
- Quantity
- 350 g
- Category
- Kartoffelgratin
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Felix Krämig potatisgratäng Felix | 135 | 1,6 g | 14 g | 8,1 g |
| 4 Minis gratins aux patates douces Deluxe | 135 | 5 g | 9,4 g | 8,2 g |
| Gratin pommes de terre jambon à la crème fraîche Cora | 137 | 5,5 g | 10,7 g | 7,5 g |
| Gratin de Maroilles Le Père Glacet | 135 | 5,1 g | 12,4 g | 7,1 g |
| ICA Potatisgratäng ICA | 134 | 1,6 g | 14 g | 8 g |
| 4 minis-gratins de pomme de terre à la truffe blanche d'été Picard | 138 | 3,8 g | 13 g | 7,7 g |
| Gratin aux pommes de terre, poireau, fromage de chèvre et poitrine fumée cuite traitée en salaison choix Jean Stalaven | 134 | 5,6 g | 11,1 g | 7,2 g |
| Gratin de pomme de terre Les Légendaires | 139 | 4,7 g | 12 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gratin?
100 g of Gratin has 136 kcal.
How much protein is in Gratin?
Gratin contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 3,6 g).
How many carbs are in Gratin?
Gratin has 9 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gratin?
Gratin contains 7 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Gratin?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3830039119322. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.