Gratin de Farfalles
Packaged product Korn og pastaprodukter Monique Ranou
Gratin de Farfalles contains 131 kcal per 100 g.
Roughly 40 % of its calories come from fat, with 36 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 154 kcal per 100 g across 73 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 11,5 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,71 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 36 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of korn og pastaprodukter (median 6,5 g)
- Sugars0,71 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Fat5,7 gbelow the median for korn og pastaprodukter (median 7,1 g)
- Saturated fat3,4 gabove the median for korn og pastaprodukter (median 3,2 g)
- Sodium320 mgabove the median for korn og pastaprodukter (median 292 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monique Ranou
- Barcode
- 3250392403454
- Quantity
- 900 g
- Category
- Pasta gratin
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Gratin Butternut Pâtes & Poulet et sa sauce crème & emmental Fleury Michon | 131 | 6,4 g | 13 g | 5,9 g |
| Gratin de Farfalles au jambon U | 132 | 20,7 g | 12 g | 4,8 g |
| Gratin de macaroni au jambon à la crème fraîche Belle France | 132 | 5,5 g | 16,8 g | 4,6 g |
| Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé Picard | 132 | 6,4 g | 12 g | 6 g |
| Gratin de macaroni au jambon Auchan | 132 | 5,5 g | 16 g | 5 g |
| Gratin de pâtes poulet Picard | 130 | 8,5 g | 12 g | 5,1 g |
| Conchiglioni farcis au fromage Corse et au jambon fumé Picard | 130 | 6,2 g | 11 g | 6,7 g |
| Gratin de macaroni au jambon Marque Repère | 133 | 5,7 g | 10,8 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gratin de Farfalles?
100 g of Gratin de Farfalles has 131 kcal.
How much protein is in Gratin de Farfalles?
Gratin de Farfalles contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 6,5 g).
How many carbs are in Gratin de Farfalles?
Gratin de Farfalles has 11,5 g of total carbohydrates per 100 g, including 0,71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gratin de Farfalles?
Gratin de Farfalles contains 5,7 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Gratin de Farfalles?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250392403454. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.