Gratin de Farfalles au jambon
Packaged product Korn og pastaprodukter U
Gratin de Farfalles au jambon contains 132 kcal per 100 g.
Roughly 48 % of its calories come from protein, with 28 % from carbohydrates and 25 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 154 kcal per 100 g across 73 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 648 mg | 28 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Protein L | 20,7 g | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 28 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,7 gin the top quarter of korn og pastaprodukter (median 6,5 g)
- Sugars1,7 gbelow the median for korn og pastaprodukter (median 1,8 g)
- Fat4,8 gin the lowest quarter of korn og pastaprodukter (median 7,1 g)
- Saturated fat2,9 gbelow the median for korn og pastaprodukter (median 3,2 g)
- Sodium648 mgin the top quarter of korn og pastaprodukter (median 292 mg)
- Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256225738366
- Category
- Pasta gratin
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gratin de macaroni au jambon à la crème fraîche Belle France | 132 | 5,5 g | 16,8 g | 4,6 g |
| Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé Picard | 132 | 6,4 g | 12 g | 6 g |
| Gratin de macaroni au jambon Auchan | 132 | 5,5 g | 16 g | 5 g |
| Gratin de Farfalles Monique Ranou | 131 | 8 g | 11,5 g | 5,7 g |
| Le Gratin Butternut Pâtes & Poulet et sa sauce crème & emmental Fleury Michon | 131 | 6,4 g | 13 g | 5,9 g |
| Gratin de macaroni au jambon Marque Repère | 133 | 5,7 g | 10,8 g | 7,2 g |
| Gratinés de pâtes Cité marine | 134 | 4,9 g | 16,1 g | 5,2 g |
| Gratin de pâtes poulet Picard | 130 | 8,5 g | 12 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gratin de Farfalles au jambon?
100 g of Gratin de Farfalles au jambon has 132 kcal.
Is Gratin de Farfalles au jambon high in protein?
Gratin de Farfalles au jambon contains 20,7 g of protein per 100 g (41 % of the 50 g Daily Value). About 48 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 6,5 g).
How many carbs are in Gratin de Farfalles au jambon?
Gratin de Farfalles au jambon has 12 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gratin de Farfalles au jambon?
Gratin de Farfalles au jambon contains 4,8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Gratin de Farfalles au jambon?
100 g contains 648 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256225738366. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.