Gratin dauphinois
Packaged product Mælk og æg PEKA
Gratin dauphinois contains 121 kcal per 100 g. A serving, 100 g (100 g) provides about 121 kcal.
Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 196 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 11,9 g | 4 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 40 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of mælk og æg (median 7,3 g)
- Fiber1,6 gabove the median for mælk og æg (median 1,2 g)
- Sugars1,7 gbelow the median for mælk og æg (median 2,3 g)
- Fat7 gbelow the median for mælk og æg (median 8,1 g)
- Saturated fat1,5 gin the lowest quarter of mælk og æg (median 2,2 g)
- Sodium388 mgbelow the median for mælk og æg (median 400 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PEKA
- Barcode
- 8711118008612
- Quantity
- 2kg
- Label serving
- 100 g
- Category
- Bereidingen/Charcuterie/Vis/Veggie
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% potatoes, 40% sauce (skimmed MILK, water, rapeseed oil, 2,5% cream (MILK), maize starch, barn EGG yolk, salt, sugar, 0,6% cheese powder (MILK), natural flavourings, spices, whey powder (MILK), garlic powder, onion powder).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade thon-pêche BONI | 123 | 4,7 g | 9,8 g | 6,8 g |
| Lasagne verde BONI | 127 | 5,2 g | 14 g | 5,3 g |
| Lasagne bolognaise EVERYDAY | 128 | 5,1 g | 14 g | 5,5 g |
| Poulet au curry BONI | 131 | 5 g | 16 g | 5,2 g |
| Lasagne Bolognese BONI | 140 | 5,7 g | 14 g | 6,6 g |
| Lasagne bolognese BONI | 140 | 5,5 g | 15 g | 6,3 g |
| Salade Caesar met gebakken kip & dressing / Salade Caesar au poulet frit & dressing BONI | 142 | 11 g | 4,8 g | 8,5 g |
| Salade caesar BONI | 144 | 7,9 g | 9,4 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gratin dauphinois?
100 g of Gratin dauphinois has 121 kcal. Serving, 100 g (100 g): about 121 kcal.
How much protein is in Gratin dauphinois?
Gratin dauphinois contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 7,3 g).
How many carbs are in Gratin dauphinois?
Gratin dauphinois has 11,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gratin dauphinois?
Gratin dauphinois contains 7 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Gratin dauphinois?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711118008612. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.