Grated horseradish roots
Packaged product Suppe og saucer Inglehoffer
Grated horseradish roots contains 200 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 10 kcal.
Roughly 53 % of its calories come from fat, with 47 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Fat10 gabove the median for suppe og saucer (median 4,2 g)
- Sodium1.000 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 10 g | 10 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 1.000 mg | 1.000 mg |
Product details
- Brand
- Inglehoffer
- Barcode
- 0071828009308
- Label serving
- 1 tsp (5 g)
- Category
- dagligvarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, mustard seed, vinegars (white distilled, white wine and red wine), soybean oil, sugar, salt, white wine, grated horseradish roots, garlic, eggs, spices, xanthan and cellulose gums, sodium benzoate (preservative), citric acid, turmeric, high fructose corn syrup, lemon juice, calcium disodium edta (retains product freshness), artificial and natural flavors, annatto, red chili peppers, ginger.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grated horseradish roots?
100 g of Grated horseradish roots has 200 kcal. Serving, 1 tsp, 5 g (5 g): about 10 kcal.
How much protein is in Grated horseradish roots?
Grated horseradish roots contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tsp, 5 g (5 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Grated horseradish roots?
Grated horseradish roots has 20 g of total carbohydrates per 100 g.
How much fat is in Grated horseradish roots?
Grated horseradish roots contains 10 g of fat per 100 g.
How much sodium is in Grated horseradish roots?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1856612. License: CC0 1.0 (U.S. public domain). Source record dated 23. juli 2018. Imported 6. november 2026.
- Open Food Facts, record 0071828009308. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.