Grated Cheese
Packaged product Mælk og æg Fallini Formaggi
Grated Cheese contains 450 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 37 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 362 kcal per 100 g across 987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 31,7 g | 41 % |
| Saturated fat L | 20,2 g | 101 % |
| Sodium L | 1.620 mg | 70 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 42,2 g | 84 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 2 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein42,2 gin the top quarter of mælk og æg (median 25 g)
- Fiber0,4 gin the top quarter of mælk og æg (median 0 g)
- Sugars1,8 gin the top quarter of mælk og æg (median 0,1 g)
- Fat31,7 gabove the median for mælk og æg (median 28 g)
- Saturated fat20,2 gin the top quarter of mælk og æg (median 17,9 g)
- Sodium1.620 mgin the top quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fallini Formaggi
- Barcode
- 8007512000049
- Quantity
- 40 g
- Category
- Ost, revet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait, sel, présure, conservateur: lysozyme (du blanc l'Œuf). Matière grasse sur total: min 30%. Matière grasse sur sec 32% min. Conserver dans un lieu frais et sec.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grated Chreese Fallini Formaggi | 450 | 39,2 g | 2 g | 31,7 g |
| Queso de oveja en polvo Quesos el Pastor | 446 | 25 g | 1 g | 38 g |
| Queso de oveja rallado especial para pasta Quesos el Pastor | 446 | 25 g | 1 g | 38 g |
| Formaggio grattugiato Italiamo | 442 | 39,2 g | 2,2 g | 30,5 g |
| Queijo Ralado Clássico Continente | 459 | 45 g | 4,4 g | 29 g |
| Queso rallado Tregar | 440 | 36 g | 9 g | 29 g |
| Grated Parmesan Cheese Kraft | 440 | 38 g | 2 g | 32 g |
| Queso Rallado La Paulina | 462 | 35 g | 7,3 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grated Cheese?
100 g of Grated Cheese has 450 kcal.
Is Grated Cheese high in protein?
Grated Cheese contains 42,2 g of protein per 100 g (84 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 25 g).
How many carbs are in Grated Cheese?
Grated Cheese has 2 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grated Cheese?
Grated Cheese contains 31,7 g of fat per 100 g, of which 20,2 g is saturated (101 % of the Daily Value).
How much sodium is in Grated Cheese?
100 g contains 1.620 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007512000049. License: ODbL 1.0 (Open Food Facts). Source record dated 11. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.