Grass Fed Bone Broth
Packaged product Suppe og saucer Paleovalley
Grass Fed Bone Broth contains 353 kcal per 100 g. A serving, 1 scoop, 17 g (17 g) provides about 60 kcal.
Roughly 80 % of its calories come from protein, with 20 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 29 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 3.820 mg | 166 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 70,6 g | 141 % |
| Kalium L | 1.350 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein70,6 gin the top quarter of suppe og saucer (median 2,1 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 2,8 g)
- Sodium3.820 mgin the top quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paleovalley
- Barcode
- 0862618000076
- Label serving
- 1 scoop (17 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| rich gravy massel | 353 | 1,9 g | 78,9 g | 2 g |
| Sauce tomate Maggi | 353 | 9,9 g | 60,1 g | 7,4 g |
| Saucenbinder für dunkle Saucen ja | 353 | 0,4 g | 87 g | 0,1 g |
| Tartinable de Poulet sauce Andalouse Simon | 353 | 9,5 g | 5,9 g | 32 g |
| Sauce Satay Le Comptoir Colonial | 353 | 7,8 g | 33,3 g | 20,8 g |
| Ja! Saucenbinder für helle Saucen Ja | 353 | 0,4 g | 87 g | 0,1 g |
| spring rolls sauce oriental express | 353 | 0 g | 86 g | 1,1 g |
| Sauce algérienne H Market | 353 | 1 g | 18 g | 30,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grass Fed Bone Broth?
100 g of Grass Fed Bone Broth has 353 kcal. Serving, 1 scoop, 17 g (17 g): about 60 kcal.
Is Grass Fed Bone Broth high in protein?
Grass Fed Bone Broth contains 70,6 g of protein per 100 g (141 % of the 50 g Daily Value), or 12 g in serving, 1 scoop, 17 g (17 g). About 80 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Grass Fed Bone Broth?
Grass Fed Bone Broth has 17,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grass Fed Bone Broth?
Grass Fed Bone Broth contains 0 g of fat per 100 g.
What vitamins and minerals does Grass Fed Bone Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Grass Fed Bone Broth?
100 g contains 3.820 mg of sodium, 166 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0862618000076. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.