Granoro Pasta Mafaldine
Packaged product Korn og pastaprodukter Granoro
Granoro Pasta Mafaldine contains 355 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 16 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 79 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of korn og pastaprodukter (median 8 g)
- Fiber3,4 gabove the median for korn og pastaprodukter (median 3 g)
- Sugars5 gabove the median for korn og pastaprodukter (median 2,2 g)
- Fat1,8 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Sodium4 mgin the lowest quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Granoro
- Barcode
- 8007290330055
- Category
- Korn og pastaprodukter
Ingredients
durum Whea olina. Product of Italy, (6E) Tei Zutaten: Hartweizengriess. funs tarrào de sémola de trigo duro. Ingredientes: sêmola de jo duro. Produzida em Italia. Contém glüten. IORMAÇAo NUTRIÇIONAL?. VD*)?, Proteinas 11 g (15% VD?)?, h VD*)?, Gorduras saturadas 0,4 gl (2%VOtY, g (VD nao estabeiecido): Fibra a imentar 2,7 g NI dio 0 mg (0% VDt). *0% Valores Diàrios com base em ita de
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Granoro Pasta Mafaldine?
100 g of Granoro Pasta Mafaldine has 355 kcal.
Is Granoro Pasta Mafaldine high in protein?
Granoro Pasta Mafaldine contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).
How many carbs are in Granoro Pasta Mafaldine?
Granoro Pasta Mafaldine has 69 g of total carbohydrates per 100 g, including 3,4 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Granoro Pasta Mafaldine?
Granoro Pasta Mafaldine contains 1,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Granoro Pasta Mafaldine?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007290330055. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.