Fusilli Gluten Free Corn Rice

Packaged product Korn og pastaprodukter DAG

Fusilli Gluten Free Corn Rice contains 355 kcal per 100 g. A serving, 400 g (400 g) provides about 1.420 kcal.

Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli Gluten Free Corn Rice by DAG, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
6,8 gprotein
76 gcarbohydrates
2 gfat
1.420kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 2 g 3 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 76 g 28 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 87 %Fat: 5 %355kcal / 100 g
  • Protein 8 %
  • Carbohydrates 87 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gbelow the median for korn og pastaprodukter (median 8 g)
  • Sugars0,5 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
  • Fat2 gbelow the median for korn og pastaprodukter (median 2,8 g)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DAG
Barcode
7290017894119
Label serving
400 g
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli Gluten Free Corn Rice?

100 g of Fusilli Gluten Free Corn Rice has 355 kcal. Serving, 400 g (400 g): about 1.420 kcal.

How much protein is in Fusilli Gluten Free Corn Rice?

Fusilli Gluten Free Corn Rice contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 27,2 g in serving, 400 g (400 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).

How many carbs are in Fusilli Gluten Free Corn Rice?

Fusilli Gluten Free Corn Rice has 76 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli Gluten Free Corn Rice?

Fusilli Gluten Free Corn Rice contains 2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7290017894119. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2024. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.