gran pesto olive e mandorle

Packaged product Suppe og saucer Star

Gran pesto olive e mandorle contains 378 kcal per 100 g. A serving, 38 g (38 g) provides about 144 kcal.

Roughly 86 % of its calories come from fat, with 12 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

gran pesto olive e mandorle by Star, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
1,8 gprotein
11 gcarbohydrates
36 gfat
144kcal in serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 36 g 46 %
Saturated fat L 3,6 g 18 %
Sodium L 840 mg 37 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4 g
Added sugars L 4,3 g 9 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 12 %Fat: 86 %378kcal / 100 g
  • Protein 2 %
  • Carbohydrates 12 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber1,6 gabove the median for suppe og saucer (median 0,5 g)
  • Fat36 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat3,6 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium840 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Star
Barcode
8000050024621
Quantity
190 g
Label serving
38 g
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olive verdi (31%), olio di semi di girasole, patate, olive nere varietá leccino (7,5%), sciroppo di glucosio, prezzemolo, siero di latte in polvere, sale, capperi, mandorle (1%) olio extravergine di oliva (1%), fibra vegetale, colorante: caramello, origano, correttore di acidità: acido lattico. Può contenere tracce di: altra frutta a guscio e di uova.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieKartoffelGlucosesirupSaltMandlerOlivenolieÆg

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FoodCaloriesProteinCarbsFat
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Tessiner Senfsauce Orange Wolfram Berge 378 0,4 g 91,2 g 0,3 g
Dressing Ceasar Delhaize 378 1,6 g 4,6 g 39 g
Salsa para parrilladas y carnes chomichurri 378 2 g 3 g 40,7 g
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Pesto LIDL 378 5,6 g 7,1 g 36 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gran pesto olive e mandorle?

100 g of gran pesto olive e mandorle has 378 kcal. Serving, 38 g (38 g): about 144 kcal.

How much protein is in gran pesto olive e mandorle?

Gran pesto olive e mandorle contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,68 g in serving, 38 g (38 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in gran pesto olive e mandorle?

Gran pesto olive e mandorle has 11 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in gran pesto olive e mandorle?

Gran pesto olive e mandorle contains 36 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in gran pesto olive e mandorle?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000050024621. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.