Gran pasta di acciugne
Packaged product Fisk og skaldyr Rizzoli
Gran pasta di acciugne contains 214 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 33 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 186 kcal per 100 g across 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 6.920 mg | 301 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat16 gabove the median for fisk og skaldyr (median 10,4 g)
- Saturated fat2,8 gabove the median for fisk og skaldyr (median 1,8 g)
- Sodium6.920 mgin the top quarter of fisk og skaldyr (median 480 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rizzoli
- Barcode
- 8005960511049
- Category
- EU-farvande i IIa og IV
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Atún con tomate Diamir | 214 | 19 g | 2 g | 14 g |
| Anjovispasta Rizzoli | 214 | 18 g | 0 g | 16 g |
| Heringsfilets Pfeffer Creme Berida | 214 | 9,7 g | 5,1 g | 17 g |
| Sardine Fillets Olive Oil With Hot Peppers Brunswick | 214 | 22,6 g | 0 g | 16,7 g |
| Anchoas Ortiz Ortiz | 215 | 28 g | 0 g | 11 g |
| Filetes de caballa del sur en aceite de oliva El Corte Inglés | 215 | 25 g | 2 g | 12 g |
| Zarte Heringsfilets Pfeffer-Mango-Creme Larsen | 215 | 12 g | 7,6 g | 15 g |
| Saefinillsd en aceite picante Dia | 215 | 20 g | 0 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gran pasta di acciugne?
100 g of Gran pasta di acciugne has 214 kcal.
Is Gran pasta di acciugne high in protein?
Gran pasta di acciugne contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 33 % of its calories come from protein.
How many carbs are in Gran pasta di acciugne?
Gran pasta di acciugne has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gran pasta di acciugne?
Gran pasta di acciugne contains 16 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Gran pasta di acciugne?
100 g contains 6.920 mg of sodium, 301 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005960511049. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.