Gran colomba

Packaged product Sweets og Desserter Maina

Gran colomba contains 384 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gran colomba by Maina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
7 gprotein
53 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 16 g 21 %
Saturated fat L 9,5 g 48 %
Sodium L 160 mg 7 %
Total carbohydrates L 53 g 19 %
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 27,5 g 55 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 55 %Fat: 38 %384kcal / 100 g
  • Protein 7 %
  • Carbohydrates 55 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for sweets og desserter (median 6,7 g)
  • Sugars25 gin the lowest quarter of sweets og desserter (median 29 g)
  • Fat16 gbelow the median for sweets og desserter (median 17 g)
  • Sodium160 mgbelow the median for sweets og desserter (median 172 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maina
Barcode
2000000063593
Quantity
1 kg
Category
Colomba
Packaging
it:sacchetto-plastica-astuccio-cartone
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano tenero tipo "0" – Zucchero – Scorze d’arancia candite 18% (Scorze di arancia,Sciroppo di glucosio-fruttosio, Zucchero) – Uova fresche – Burro – Latte intero fresco pastorizzato– Lievito naturale (contiene frumento) – Albume d’uova fresche – Mandorle2% – Nocciole 1,3% –Emulsionanti: mono e digliceridi degli acidi grassi (di origine vegetale) – Armelline, Amido di riso – Fruttosio, Sale – Burro di cacao – Farina di riso –Aromi naturali.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgSmørMandlerSaltKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Colomba Dolce e Gabbana Fiasconaro 384 5,6 g 44 g 20 g
Colomba Albicocca Albertengo 384 6 g 53 g 16 g
Colomba senza canditi Eurospin 384 6,6 g 54 g 26 g
Colomba chocolat Monarc 384 6 g 53 g 16 g
Colomba Cioccolato Granducale 384 6 g 53 g 16 g
Colomba Nero Sublime Fiasconaro 384 5,6 g 44 g 20 g
Colomba al cioccolato Granducale 384 6 g 53 g 16 g
Colomba Giampaoli 384 8 g 55 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gran colomba?

100 g of Gran colomba has 384 kcal.

How much protein is in Gran colomba?

Gran colomba contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,7 g).

How many carbs are in Gran colomba?

Gran colomba has 53 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gran colomba?

Gran colomba contains 16 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

How much sodium is in Gran colomba?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000063593. License: ODbL 1.0 (Open Food Facts). Source record dated 28. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.