Grains vegetables
Packaged product Korn og pastaprodukter Delhaize
Grains vegetables contains 101 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 29 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 230 mg | 10 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 54 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the lowest quarter of korn og pastaprodukter (median 8 g)
- Fiber2,1 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars2,5 gabove the median for korn og pastaprodukter (median 2,2 g)
- Fat3,1 gabove the median for korn og pastaprodukter (median 2,8 g)
- Saturated fat0,7 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium230 mgabove the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400119512602
- Quantity
- 600 g
- Category
- Korn og pastaprodukter
Ingredients
13,og uikers/dontsucres/davon Zucker 2,5 g es alimentaires/BallastStoffe
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kidz Cheesy Tomato Pasta McIntosh | 101 | 3,6 g | 18,4 g | 1,9 g |
| La dinde nourrie aux graines de lin Maître CoQ | 101 | 24 g | 0 g | 0,5 g |
| La Dinde nourrie aux graines de lin Maître CoQ | 101 | 24 g | 0 g | 0,5 g |
| India Street Food Bombay Curry & Rice Tress Brüder | 101 | 2,1 g | 11,3 g | 4,9 g |
| La dinde nourrie aux graines de lin Maître CoQ | 101 | 24 g | 0 g | 5 g |
| Pasta Bolognese Fit Food | 101 | 6,6 g | 14 g | 1,9 g |
| Black Rice Youpinfang | 101 | 4 g | 21 g | 0 g |
| Quinoa Albert Heijn | 101 | 4 g | 15 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grains vegetables?
100 g of Grains vegetables has 101 kcal.
How much protein is in Grains vegetables?
Grains vegetables contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).
How many carbs are in Grains vegetables?
Grains vegetables has 13 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grains vegetables?
Grains vegetables contains 3,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Grains vegetables?
100 g contains 230 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400119512602. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.