Graham Cracker Pie Crust
Packaged product Sweets og Desserter Amazon Fresh
Graham Cracker Pie Crust contains 524 kcal per 100 g. A serving, 0.125 crust, 21 g (21 g) provides about 110 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat L | 19 g | 95 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,8 g | |
| Added sugars L | 23,8 g | 48 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars23,8 gabove the median for sweets og desserter (median 21,6 g)
- Fat28,6 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat19 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium333 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,1 g |
|---|---|
| Polyumættet fedt L | 0 g |
Product details
- Brand
- Amazon Fresh
- Barcode
- 0195515017992
- Quantity
- 6 oz
- Label serving
- 0.125 crust (21 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate thins Taste Of Inspirations | 524 | 7,1 g | 52,4 g | 31 g |
| Pie Crust Sans nom | 524 | 4,8 g | 66,7 g | 28,6 g |
| Graham Cracker pie crust Aldi | 524 | 4,8 g | 57,1 g | 28,6 g |
| Popcorn In Milk Chocolate Joe Seph’s | 524 | 6,3 g | 57,1 g | 31,7 g |
| Crispy rice Milk Chocolate Great Value | 524 | 4,8 g | 64,3 g | 28,6 g |
| Milano Milk Chocolate Pepper Ridge Farm | 524 | 4,8 g | 61,9 g | 28,6 g |
| Golden Potato Honey Butter Wise | 524 | 4,8 g | 52,4 g | 33,3 g |
| Milk Chocolate Crispy Wafers Bar Great Value | 524 | 7,1 g | 54,8 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Graham Cracker Pie Crust?
100 g of Graham Cracker Pie Crust has 524 kcal. Serving, 0.125 crust, 21 g (21 g): about 110 kcal.
How much protein is in Graham Cracker Pie Crust?
Graham Cracker Pie Crust contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 0.125 crust, 21 g (21 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Graham Cracker Pie Crust?
Graham Cracker Pie Crust has 57,1 g of total carbohydrates per 100 g, including 0 g of fiber and 23,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Graham Cracker Pie Crust?
Graham Cracker Pie Crust contains 28,6 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Graham Cracker Pie Crust?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0195515017992. License: ODbL 1.0 (Open Food Facts). Source record dated 17. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.