Pie Crust

Packaged product Sweets og Desserter Sans nom

Pie Crust contains 524 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pie Crust by Sans nom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
4,8 gprotein
66,7 gcarbohydrates
28,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 28,6 g 37 %
Saturated fat L 11,9 g 60 %
Sodium L 333 mg 14 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 4,8 g 17 %
Total sugars L 28,6 g
Added sugars L 19,7 g 39 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %524kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber4,8 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars28,6 gabove the median for sweets og desserter (median 21,6 g)
  • Fat28,6 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat11,9 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium333 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sans nom
Barcode
0060383201692
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

graham crumb (enriched wheat flour, glucose-fructose, graham flour, palm oil, sodium bicarbonate, salt, honey), vegetable and palm oil shortening, baked crumb (enriched wheat flour, sugar, liquid invert sugar, vegetable and palm oil shortening, water, baking powder, modified corn starch, natural flavour, annatto), sugar, corn starch. may contain: milk. ingrédients : chapelure graham (farine de blé enrichie, glucose-fructose, farine graham, huile de palme, bicarbonate de sodium, sel, miel), shortening d'huile végétale et d'huile de palme, chapelure cuite (farine de blé enrichie, sucre, sucre inverti liquide, shortening d'huile végétale et d'huile de palme, eau, poudre à pâte, amidon de maïs modifié, arôme naturel, rocou), sucre, amidon de maïs. peut contenir : lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelPalmeolieSaltHonning

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pie Crust?

100 g of Pie Crust has 524 kcal.

How much protein is in Pie Crust?

Pie Crust contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Pie Crust?

Pie Crust has 66,7 g of total carbohydrates per 100 g, including 4,8 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pie Crust?

Pie Crust contains 28,6 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).

How much sodium is in Pie Crust?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383201692. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.