Grah crveni
Packaged product Bønner og bælgfrugter Podravka
Grah crveni contains 62 kcal per 100 g. A serving, 1 can, 230 g (230 g) provides about 143 kcal.
Roughly 56 % of its calories come from carbohydrates, with 33 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 102 kcal per 100 g across 329 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,07 g | 0,4 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 1 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 56 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of bønner og bælgfrugter (median 7,4 g)
- Fiber4,2 gin the lowest quarter of bønner og bælgfrugter (median 6,4 g)
- Sugars1 gabove the median for bønner og bælgfrugter (median 0,9 g)
- Fat0,7 gabove the median for bønner og bælgfrugter (median 0,6 g)
- Saturated fat0,07 gbelow the median for bønner og bælgfrugter (median 0,1 g)
- Sodium500 mgin the top quarter of bønner og bælgfrugter (median 120 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Podravka
- Barcode
- 3850104020759
- Quantity
- 400g
- Label serving
- 1 can (230 g)
- Category
- Bønner (med bælg)
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dennree Kidney Bohnen dennree | 63 | 5,5 g | 9,1 g | 0,5 g |
| Red kidney beans cooked Mocitos | 63 | 4,5 g | 8,2 g | 0,4 g |
| B-Bohnen-Rote Kidney Rapunzel | 64 | 4,7 g | 7,6 g | 0,5 g |
| Red kidney beans Woolworths | 57 | 4,8 g | 6 g | 0,4 g |
| Bohnen/Dose Rote Kidney gekocht delikat essa | 67 | 4 g | 9,3 g | 0,5 g |
| Haricots rouges Jardins De Navarre | 68 | 5,5 g | 11,1 g | 0,3 g |
| Dark Red Kidney Beans Compliments | 56 | 4 g | 12 g | 0 g |
| Haricots rouges Bio Charles Christ | 69 | 4,6 g | 9,5 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grah crveni?
100 g of Grah crveni has 62 kcal. Serving, 1 can, 230 g (230 g): about 143 kcal.
How much protein is in Grah crveni?
Grah crveni contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 11 g in serving, 1 can, 230 g (230 g). About 33 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 7,4 g).
How many carbs are in Grah crveni?
Grah crveni has 8 g of total carbohydrates per 100 g, including 4,2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grah crveni?
Grah crveni contains 0,7 g of fat per 100 g, of which 0,07 g is saturated (0,4 % of the Daily Value).
How much sodium is in Grah crveni?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850104020759. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.