Gourmet jelly beans

Packaged product Sweets og Desserter

Gourmet jelly beans contains 350 kcal per 100 g. A serving, 37 pieces, 40 g (40 g) provides about 140 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

100 g provides 17 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g
0 gprotein
92,5 gcarbohydrates
0 gfat
140kcal in serving, 37 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 25 mg 1 %
Total carbohydrates L 92,5 g 34 %
Dietary fiber not reported
Total sugars L 67,5 g
Protein L 0 g 0 %
Vitamin C L 15 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %350kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C17 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 2,9 g)
  • Sugars67,5 gin the top quarter of sweets og desserter (median 54 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 1,7 g)
  • Sodium25 mgbelow the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 0 g0 g
Carbohydrates 92,5 g92,5 g
Fat 0 g0 g
Fiber n/an/a
Sugars 67,5 g67,5 g
Sodium 25 mg25 mg

Product details

Barcode
0790513140033
Label serving
37 PIECES (40 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, food starch modified, dextrose, apple juice concentrate, natural and artificial flavors, chocolate liquor, honey, cocoa powder, color added, red 40 lake, red 40, blue 1, blue 1 lake, blue 2 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, citric acid, malic acid, ascorbic acid, sodium citrate, confectioners glaze, carnauba wax, beeswax.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerAppleHonning

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gourmet jelly beans?

100 g of Gourmet jelly beans has 350 kcal. Serving, 37 pieces, 40 g (40 g): about 140 kcal.

How much protein is in Gourmet jelly beans?

Gourmet jelly beans contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 37 pieces, 40 g (40 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,9 g).

How many carbs are in Gourmet jelly beans?

Gourmet jelly beans has 92,5 g of total carbohydrates per 100 g, including 67,5 g of sugars.

How much fat is in Gourmet jelly beans?

Gourmet jelly beans contains 0 g of fat per 100 g.

What vitamins and minerals does Gourmet jelly beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gourmet jelly beans?

100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2437550. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0790513140033. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.