Gouda doux sans lactose

Packaged product Mælk og æg Ango

Gouda doux sans lactose contains 113 kcal per 100 g. A serving, 30 g (30 g) provides about 34 kcal.

Roughly 72 % of its calories come from fat, with 25 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gouda doux sans lactose by Ango, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
7 gprotein
1 gcarbohydrates
9 gfat
34kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 9 g 12 %
Saturated fat not reported
Sodium L 224 mg 10 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 4 %Fat: 72 %113kcal / 100 g
  • Protein 25 %
  • Carbohydrates 4 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,4 g)
  • Fat9 gin the lowest quarter of mælk og æg (median 27 g)
  • Sodium224 mgin the lowest quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ango
Barcode
0067400573367
Quantity
350 g
Label serving
30 g
Category
Oste
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, PASTEURIZED CREAM, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, 32% MICROBIAL ENZYME, NATURAL COLOUR, NATAMYCIN, / INGRÈDIENTS: LAIT PASTEURISE, SUBSTANCES LAITIÈRES 9% MODIFIES, CREME PASTEURISÉE, SEL, 1% CULTURE BACTERIENNE, CHLORURE DE 0% CALCIUM, ENZYME MICROBIENNE, COLORANT NATUREL, NATAMYCINE. Calories / Calories 110 Fat/ Lipides 9 g Saturated / saturés 6 g + Trans / trans 0.3 g Cholesterol / Cholestérol 30 mg Sodium / Sodium 220 mg Carbohydrate / Glucides 1 g Fibre /Fibres 0 g Sugars/Sucres 0 g Protein / Protéines 7 g 14% Vitamin A/ Vitamine A Vitamin C/ Vitamine C Calcium/Calcium Iron/Fer 10% ANCOCHEESES.CA FROMAGESANCO.CA 0% 20% 0% KEEP REFRIGERATED GARDER AU RÉFRIGERATEUR 1807 /MEILLEUR AVANT 21AL 18

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gouda doux sans lactose?

100 g of Gouda doux sans lactose has 113 kcal. Serving, 30 g (30 g): about 34 kcal.

How much protein is in Gouda doux sans lactose?

Gouda doux sans lactose contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,1 g in serving, 30 g (30 g). About 25 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in Gouda doux sans lactose?

Gouda doux sans lactose has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gouda doux sans lactose?

Gouda doux sans lactose contains 9 g of fat per 100 g.

How much sodium is in Gouda doux sans lactose?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0067400573367. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.