Golden

Packaged product Sweets og Desserter Witor's

Golden contains 532 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Golden by Witor's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
532kcal per 100 g
5,4 gprotein
56,4 gcarbohydrates
30,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 30,9 g 40 %
Saturated fat L 22,1 g 111 %
Sodium L 80 mg 3 %
Total carbohydrates L 56,4 g 21 %
Dietary fiber not reported
Total sugars L 51,5 g
Added sugars L 51,5 g 103 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %532kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gbelow the median for sweets og desserter (median 5,6 g)
  • Sugars51,5 gabove the median for sweets og desserter (median 47 g)
  • Fat30,9 gbelow the median for sweets og desserter (median 34 g)
  • Saturated fat22,1 gin the top quarter of sweets og desserter (median 17 g)
  • Sodium80 mgabove the median for sweets og desserter (median 64 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Witor's
Barcode
8003535023171
Quantity
250 g e
Category
Fennikel
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, matières grasses végétales, pâte de cacao, _lait_ entier en poudre, beurre de cacao, flocons de céréales croustillantes 5,5 % (farine de maïs, farine de riz, sucre, farine de _blé_, poudre de cacao maigre, _lactosérum_ en poudre, sel), poudre de _lactosérum_, poudre de cacao gras, _noisettes_ 2,5 %, _lai_t écrémé en poudre, émulsifiant : lécithine de _soja_, arôme: vanille naturelle.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHasselnødRisHvedemelSalt

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golden Witor's 532 5,4 g 56,4 g 30,2 g
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Mini bouchée lait Côte d'Or 532 6,3 g 58 g 30 g
Bonbons au lait du Pays Alpin Milka 532 6,1 g 59 g 29 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Golden?

100 g of Golden has 532 kcal.

How much protein is in Golden?

Golden contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Golden?

Golden has 56,4 g of total carbohydrates per 100 g, including 51,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Golden?

Golden contains 30,9 g of fat per 100 g, of which 22,1 g is saturated (111 % of the Daily Value).

How much sodium is in Golden?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003535023171. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.