Golden Pack Corn-Puffs

Packaged product Grønsager Hully Gully

Golden Pack Corn-Puffs contains 455 kcal per 100 g. A serving, 100 g (100 g) provides about 455 kcal.

Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 346 kcal per 100 g across 280 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Golden Pack Corn-Puffs by Hully Gully, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
7 gprotein
65,4 gcarbohydrates
18,4 gfat
455kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 18,4 g 24 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 65,4 g 24 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 57 %Fat: 36 %455kcal / 100 g
  • Protein 6 %
  • Carbohydrates 57 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for grønsager (median 5,6 g)
  • Fat18,4 gin the top quarter of grønsager (median 3,8 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hully Gully
Barcode
8906059910005
Label serving
100 g
Category
Majs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn Grit (70%) Corn Oil / Rice Bran Oil (16%), Spices And Condiments (Red Chilli, cumin) dehydrated vegetable (tomato, onion, garlic) acidity regulator (INS 296, INS 260), anti caking Agent (INS 551). CONTAIN ADDED FLAVOURS (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES) INGRÉDIENTS : Condiments (piment rouge, cumin) légumes déshydratés (tomate, oignon, ail) Gruau de Mais (70%) Huile de maïs / Huile de son de riz (16%), Épices et regulateur d'acidité (INS 296, INS 260), agent anti-agglomérant (SIN 551). ENT DES AROMES AJOUTÉS (S SUBSTANCES AROMATIQUES NATURELLES ET NATURELLES IDENTIQUES) et Quantity/Poids Net Prix de detail Max de tous less impots) Mig./Date de ication de lot DATE OF MFD.28/04/2026 27/01/2027 NET QUANTITV (1209+109) 130 9 USE BY MRP R3.50.00 (INCL.OF ALL TAXES) USF.R.0.38 PER 9 6.NG.OT1529 FDA 19466911872 Lic No.: 201608110562 31 크 rn:K uth a 7 Ster monde Ere Obres et vitan gestion PUFFS ON INFORMAT Serving

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Golden Pack Corn-Puffs?

100 g of Golden Pack Corn-Puffs has 455 kcal. Serving, 100 g (100 g): about 455 kcal.

How much protein is in Golden Pack Corn-Puffs?

Golden Pack Corn-Puffs contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other grønsager, that is above the median (median 5,6 g).

How many carbs are in Golden Pack Corn-Puffs?

Golden Pack Corn-Puffs has 65,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Golden Pack Corn-Puffs?

Golden Pack Corn-Puffs contains 18,4 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906059910005. License: ODbL 1.0 (Open Food Facts). Source record dated 11. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.