ภูเขาทอง นำ้ซอปรุงรสฝาเหลือง
Packaged product Suppe og saucer Golden Moutain
ภูเขาทอง นำ้ซอปรุงรสฝาเหลือง contains 67 kcal per 100 g. A serving, 15 g (15 g) provides about 10 kcal.
Roughly 67 % of its calories come from protein, with 33 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 27 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 8.070 mg | 351 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Protein L | 13,3 g | 27 % |
| Jern L | 4,8 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the top quarter of suppe og saucer (median 2,1 g)
- Sugars6,7 gabove the median for suppe og saucer (median 3,6 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 2,9 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium8.070 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal19,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Golden Moutain
- Barcode
- 8851954101020
- Quantity
- 210 ml
- Label serving
- 15 g
- Category
- soybean sauce
- Packaging
- Plastic,Bottle
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
ซอสถั่วเหลือง 88%, นำ้ตาล 5%, นำ้ 3.98%, เกลือ 3%, วัตถุปรุงแต่งอาหาร
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soybean Paste 葱伴侣 | 138 | 12 g | 12 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ภูเขาทอง นำ้ซอปรุงรสฝาเหลือง?
100 g of ภูเขาทอง นำ้ซอปรุงรสฝาเหลือง has 67 kcal. Serving, 15 g (15 g): about 10 kcal.
Is ภูเขาทอง นำ้ซอปรุงรสฝาเหลือง high in protein?
ภูเขาทอง นำ้ซอปรุงรสฝาเหลือง contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in serving, 15 g (15 g). About 67 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in ภูเขาทอง นำ้ซอปรุงรสฝาเหลือง?
ภูเขาทอง นำ้ซอปรุงรสฝาเหลือง has 6,7 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ภูเขาทอง นำ้ซอปรุงรสฝาเหลือง?
ภูเขาทอง นำ้ซอปรุงรสฝาเหลือง contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does ภูเขาทอง นำ้ซอปรุงรสฝาเหลือง contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ภูเขาทอง นำ้ซอปรุงรสฝาเหลือง?
100 g contains 8.070 mg of sodium, 351 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851954101020. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.