Gold
Packaged product Mælk og æg Бор-Чвор
Gold contains 231 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 272 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 11,6 g | 58 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for mælk og æg (median 14,7 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 1 g)
- Fat19 gin the lowest quarter of mælk og æg (median 21,4 g)
- Saturated fat11,6 gin the lowest quarter of mælk og æg (median 14 g)
- Sodium1.400 mgin the top quarter of mælk og æg (median 1.140 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Бор-Чвор
- Barcode
- 3800212494416
- Quantity
- 200 g
- Category
- Brined cheeses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Бяло саламурено сирене Опицвет | 229 | 16 g | 1,6 g | 26 g |
| Ziegenkäse in Salzlake, 50 % Fett Gazi | 234 | 13,5 g | 1,6 g | 19,3 g |
| Био бѣло саламурено краве сирене Harmonica | 228 | 16 g | 0,5 g | 18 g |
| Бяло саламурено сирене от краве мляко Pilos | 238 | 16 g | 3 g | 18 g |
| Бяло саламурено сирене Дядо Владо | 221 | 13,8 g | 1,1 g | 18 g |
| Adriatikos White Cheese Pilos | 220 | 13,5 g | 2,2 g | 17,5 g |
| Gazi Sheep Cheese 50% Gazi | 243 | 14,4 g | 1,5 g | 19,9 g |
| Gazi Käse In Salzlake Gazi | 250 | 16,5 g | 2 g | 19,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gold?
100 g of Gold has 231 kcal.
Is Gold high in protein?
Gold contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 14,7 g).
How many carbs are in Gold?
Gold has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gold?
Gold contains 19 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
How much sodium is in Gold?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800212494416. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2021. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.