Gocciole extra dark

Packaged product Sweets og Desserter pavesi

Gocciole extra dark contains 484 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (497 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gocciole extra dark by pavesi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
7,4 gprotein
62,7 gcarbohydrates
21,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 21,7 g 28 %
Saturated fat L 6,2 g 31 %
Sodium L 185 mg 8 %
Total carbohydrates L 62,7 g 23 %
Dietary fiber not reported
Total sugars L 22,4 g
Added sugars L 22 g 44 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 53 %Fat: 41 %484kcal / 100 g
  • Protein 6 %
  • Carbohydrates 53 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the top quarter of sweets og desserter (median 6,6 g)
  • Sugars22,4 gin the lowest quarter of sweets og desserter (median 30 g)
  • Fat21,7 gbelow the median for sweets og desserter (median 24 g)
  • Saturated fat6,2 gin the lowest quarter of sweets og desserter (median 13 g)
  • Sodium185 mgabove the median for sweets og desserter (median 174 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
pavesi
Barcode
8013355997255
Quantity
300g
Category
Chokoladekiks og -biskuitter
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farina di frumento, zucchero, cioccolato extra fondente 14% (pasta di cacao (cacao 71% minimo), zucchero, emulsionante: lecitina di soia, aroma naturale vaniglia), olio di girasole, amido di frumento, burro, cacao 2%, cioccolato 1,8% (zucchero, pasta di cacao, cacao magro, aroma naturale vaniglia), cacao magro 1,2%, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio), aromi (latte), sale

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSolsikkeolieSmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gocciole extra dark?

100 g of Gocciole extra dark has 484 kcal.

How much protein is in Gocciole extra dark?

Gocciole extra dark contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,6 g).

How many carbs are in Gocciole extra dark?

Gocciole extra dark has 62,7 g of total carbohydrates per 100 g, including 22,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gocciole extra dark?

Gocciole extra dark contains 21,7 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

How much sodium is in Gocciole extra dark?

100 g contains 185 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8013355997255. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.