Go' og mager salami
Go' og mager salami contains 378 kcal per 100 g. A serving, 1 salamiskive, 3.8 g (3,8 g) provides about 14 kcal.
Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 1.967 mg | 86 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of kød (median 17,2 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat30 gin the top quarter of kød (median 8,6 g)
- Saturated fat11 gin the top quarter of kød (median 3,1 g)
- Sodium1.967 mgin the top quarter of kød (median 394 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Heirloom Black Quinoa Alter Eco | 378 | 13,3 g | 66,7 g | 5,6 g |
| Certified Organic Quinoa Whole Grain NOW® Real Food | 378 | 13,3 g | 66,7 g | 6,7 g |
| Organic Apple Cinnamon Fruit & Grain Bars 365 Whole Foods Market | 378 | 5,4 g | 67,6 g | 9,5 g |
| Posh Pork And Beans Firepot | 378 | 26,1 g | 49,3 g | 8,4 g |
| Organic tricolor quinoa Quality Supplier Foods | 378 | 13,3 g | 64,4 g | 5,6 g |
| Unflavored Organic Protein Complement | 378 | 66,7 g | 8,9 g | 6,7 g |
| Jasberry Organic Superfood Rice Jasberry | 378 | 6,7 g | 75,6 g | 4,4 g |
| Organic Wild Red Rice Seggiano | 378 | 6,7 g | 80 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Go' og mager salami?
100 g of Go' og mager salami has 378 kcal. Serving, 1 salamiskive, 3.8 g (3,8 g): about 14 kcal.
Is Go' og mager salami high in protein?
Go' og mager salami contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 1 g in serving, 1 salamiskive, 3.8 g (3,8 g). About 29 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).
How many carbs are in Go' og mager salami?
Go' og mager salami has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Go' og mager salami?
Go' og mager salami contains 30 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Go' og mager salami?
100 g contains 1.967 mg of sodium, 86 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8037227190926. License: ODbL 1.0 (Open Food Facts). Source record dated 18. august 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.