Go-Chu-Jang Paste
Packaged product Suppe og saucer Bibigo
Go-Chu-Jang Paste contains 252 kcal per 100 g. A serving, 1.0 portion, 5.0 g (5 g) provides about 13 kcal.
Roughly 83 % of its calories come from carbohydrates, with 10 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 1.840 mg | 80 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 55,6 g | 111 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 83 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars27 gin the top quarter of suppe og saucer (median 4 g)
- Fat2,7 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,6 gabove the median for suppe og saucer (median 0,5 g)
- Sodium1.840 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bibigo
- Barcode
- 8801007234540
- Quantity
- 500g
- Label serving
- 1.0 portion (5.0 g)
- Category
- dagligvarer
- Packaging
- Can
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maltose syrup, round grain rice, water, red chilli powder 11.3%, salt, sea salt, alcohol, soybeans, sticky rice, rice flour, fermented rice, may contain wheat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Honey and Mustard - Salad dressing Hellmann's | 252 | 1,1 g | 12 g | 22 g |
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| Himbeer Sauce Schwartau | 252 | 0,8 g | 59,1 g | 0,2 g |
| Bergbys sennep 510 g Bergbys Sennep AS | 252 | 4,5 g | 49 g | 4,5 g |
| Caldo de carne Spar | 252 | 13,3 g | 5,1 g | 19,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Go-Chu-Jang Paste?
100 g of Go-Chu-Jang Paste has 252 kcal. Serving, 1.0 portion, 5.0 g (5 g): about 13 kcal.
How much protein is in Go-Chu-Jang Paste?
Go-Chu-Jang Paste contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,21 g in serving, 1.0 portion, 5.0 g (5 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Go-Chu-Jang Paste?
Go-Chu-Jang Paste has 51 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Go-Chu-Jang Paste?
Go-Chu-Jang Paste contains 2,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Go-Chu-Jang Paste?
100 g contains 1.840 mg of sodium, 80 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801007234540. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.