Gnocchi pesto
Packaged product Måltider og disketter Lidl
Gnocchi pesto contains 249 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 44 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 156 kcal per 100 g across 61 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 12,2 g | 16 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 26,8 g | 10 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 0,7 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 44 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of måltider og disketter (median 4,7 g)
- Fiber2,2 gabove the median for måltider og disketter (median 2 g)
- Sugars0,7 gin the lowest quarter of måltider og disketter (median 1,9 g)
- Fat12,2 gin the top quarter of måltider og disketter (median 2,2 g)
- Saturated fat2,9 gin the top quarter of måltider og disketter (median 0,7 g)
- Sodium292 mgin the lowest quarter of måltider og disketter (median 406 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4335619017986
- Category
- Gnocchi Formand
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Ricotta Gnocchi Deanos pasta | 260 | 12,8 g | 31,3 g | 9,7 g |
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| Gnocchi farcis à poêler Rana | 234 | 8,1 g | 33 g | 7,3 g |
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| Spinach & Mozzarella Filled Pan-Fry Gnocchi Rana | 229 | 6 g | 37 g | 5,2 g |
| Gnocchi freschi rapa rossa Giovanni Rana | 211 | 3,9 g | 45 g | 0,8 g |
| Gnocchis sauce Fromage épinards A Table | 203 | 5,4 g | 22 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi pesto?
100 g of Gnocchi pesto has 249 kcal.
How much protein is in Gnocchi pesto?
Gnocchi pesto contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 4,7 g).
How many carbs are in Gnocchi pesto?
Gnocchi pesto has 26,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi pesto?
Gnocchi pesto contains 12,2 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Gnocchi pesto?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619017986. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.