Gnocchi di patate con riso

Packaged product Grønsager Farabella

Gnocchi di patate con riso contains 185 kcal per 100 g.

Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 157 kcal per 100 g across 1.103 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gnocchi di patate con riso by Farabella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
3,8 gprotein
41 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 520 mg 23 %
Total carbohydrates L 41 g 15 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 89 %Fat: 2 %185kcal / 100 g
  • Protein 8 %
  • Carbohydrates 89 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gbelow the median for grønsager (median 4 g)
  • Sugars1 gabove the median for grønsager (median 0,83 g)
  • Saturated fat0,1 gin the lowest quarter of grønsager (median 0,2 g)
  • Sodium520 mgabove the median for grønsager (median 447 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farabella
Barcode
8056774003329
Category
Kartoffelgnocchi
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gnocchi saveurs du maquis Colomba 185 2,2 g 41,6 g 0,6 g
Gnocchi Di Patate Antico laboratorio artigiano Alpi del Mare 185 2,3 g 42 g 0 g
Gnocchi casalinghi la pasta della tradizione Tigros 185 1,8 g 43,8 g 0,3 g
Gnocchi tomate-basilic Colomba 185 2,2 g 41,6 g 0,6 g
Gnocchi di patate con riso Farabella 185 3,8 g 41 g 0,5 g
Gnocchi di patate alle ortiche Eurospin 185 2,2 g 45 g 0,2 g
Gnocchi aux saveurs maquis Colomba 185 2,2 g 42 g 0,6 g
Gnocchi Colomba 185 2,2 g 42 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gnocchi di patate con riso?

100 g of Gnocchi di patate con riso has 185 kcal.

How much protein is in Gnocchi di patate con riso?

Gnocchi di patate con riso contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other grønsager, that is below the median (median 4 g).

How many carbs are in Gnocchi di patate con riso?

Gnocchi di patate con riso has 41 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gnocchi di patate con riso?

Gnocchi di patate con riso contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Gnocchi di patate con riso?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8056774003329. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.