Gnocchetti di patate
Packaged product Grønsager Penny
Gnocchetti di patate contains 155 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (157 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 89 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of grønsager (median 4 g)
- Sugars0,5 gbelow the median for grønsager (median 0,85 g)
- Saturated fat0,1 gin the lowest quarter of grønsager (median 0,2 g)
- Sodium252 mgin the lowest quarter of grønsager (median 442 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 8024370104412
- Category
- Kartoffelgnocchi
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi aux truffes Issimo | 155 | 5,2 g | 32,6 g | 0,5 g |
| Il poeta gnocchi di patate impastati a caldo Ciemme | 155 | 5,2 g | 32,6 g | 0,41 g |
| Gnocchi Klößchen aus Kartoffeln Mamma Lucia | 155 | 3,7 g | 33,4 g | 0,3 g |
| Gnocchis aux champignons Franprix | 155 | 4,3 g | 27,6 g | 2,6 g |
| Gnocchi di Patate Di Lella | 155 | 4,5 g | 33 g | 0,5 g |
| Gnocchi di patate Abatianni | 155 | 5,2 g | 32,6 g | 0,41 g |
| Gnocchi di patate Bontal | 155 | 5,2 g | 33 g | 0,4 g |
| Gnocchi di patate Carrefour | 155 | 5,2 g | 33 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchetti di patate?
100 g of Gnocchetti di patate has 155 kcal.
How much protein is in Gnocchetti di patate?
Gnocchetti di patate contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 4 g).
How many carbs are in Gnocchetti di patate?
Gnocchetti di patate has 34 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchetti di patate?
Gnocchetti di patate contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gnocchetti di patate?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370104412. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.