Glutinod rice ball

Packaged product Måltider og disketter Spring Home

Glutinod rice ball contains 320 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glutinod rice ball by Spring Home, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
3,8 gprotein
48 gcarbohydrates
12,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 12,5 g 16 %
Saturated fat L 7,8 g 39 %
Sodium L 6 mg 0,3 %
Total carbohydrates L 48 g 17 %
Dietary fiber not reported
Total sugars L 10,7 g
Added sugars L 10,7 g 21 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 60 %Fat: 35 %320kcal / 100 g
  • Protein 5 %
  • Carbohydrates 60 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gin the lowest quarter of måltider og disketter (median 10 g)
  • Sugars10,7 gin the top quarter of måltider og disketter (median 2,6 g)
  • Fat12,5 gabove the median for måltider og disketter (median 8,2 g)
  • Saturated fat7,8 gin the top quarter of måltider og disketter (median 2,7 g)
  • Sodium6 mgin the lowest quarter of måltider og disketter (median 425 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spring Home
Barcode
8888003320019
Quantity
200 g
Category
boulettes-de-riz
Packaging
Plastic,bag,frozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz gluant (39 %), eau, sucre, pâte d'haricot rouge (7 %) (sucre, haricots rouges, huile de palme), graisse alimentaire (RBD huile de palme, émulsifiant: E471, antioxygène : E320), amidon de maïs modifié, farine de _blé_, émulsifiant: E471.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSukkerHvedemelPalmeolie

Frequently asked questions

How many calories are in Glutinod rice ball?

100 g of Glutinod rice ball has 320 kcal.

How much protein is in Glutinod rice ball?

Glutinod rice ball contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Glutinod rice ball?

Glutinod rice ball has 48 g of total carbohydrates per 100 g, including 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glutinod rice ball?

Glutinod rice ball contains 12,5 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Glutinod rice ball?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888003320019. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.