Gluten Pur

Packaged product Korn og pastaprodukter Priméal

Gluten Pur contains 376 kcal per 100 g.

Roughly 89 % of its calories come from protein, with 6 % from carbohydrates and 5 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (379 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gluten Pur by Priméal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
83 gprotein
6 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 2 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 40 mg 2 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 1 g 4 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 83 g 166 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89 %Carbohydrates: 6 %Fat: 5 %376kcal / 100 g
  • Protein 89 %
  • Carbohydrates 6 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein83 gin the top quarter of korn og pastaprodukter (median 76 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 1,7 g)
  • Fat2 gbelow the median for korn og pastaprodukter (median 2,9 g)
  • Saturated fat0,4 gin the lowest quarter of korn og pastaprodukter (median 0,7 g)
  • Protein per 100 kcal22,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Priméal
Barcode
3380390130400
Quantity
500g
Category
Gluten flours
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat gluten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Gluten de blé Celnat 381 77 g 13,8 g 2 g
Gluten de trigo ecológico Eco-Salim 370 75 g 13,8 g 1,9 g
Pšeničná bílkovina Provita 383 70 g 13 g 3,8 g
Seitan-Basis Veganz 399 80 g 4,7 g 5,8 g
Gluteenijauho Vegemix 400 79 g 8,1 g 5 g
Gluten de blé Minoterie Prunault 401 80 g 4,8 g 6 g
Mąka pszenna Szymanowska 480 Polskie Mlyny 350 12 g 71 g 1,5 g
Golden Penny semovita Premium Quality Semolina Golden penny 322 9,5 g 72,6 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gluten Pur?

100 g of Gluten Pur has 376 kcal.

Is Gluten Pur high in protein?

Gluten Pur contains 83 g of protein per 100 g (166 % of the 50 g Daily Value). About 89 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 76 g).

How many carbs are in Gluten Pur?

Gluten Pur has 6 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gluten Pur?

Gluten Pur contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Gluten Pur?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3380390130400. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.