Gluten Free Macaroni & Cheese

Packaged product Korn og pastaprodukter HAS NO

Gluten Free Macaroni & Cheese contains 356 kcal per 100 g. A serving, 31 g (31 g) provides about 110 kcal.

Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (353 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gluten Free Macaroni & Cheese by HAS NO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
6,6 gprotein
77,2 gcarbohydrates
1,3 gfat
110kcal in serving, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 356 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,5 g 3 %
Sodium L 811 mg 35 %
Total carbohydrates L 77,2 g 28 %
Dietary fiber not reported
Total sugars L 7,8 g
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 89 %Fat: 3 %356kcal / 100 g
  • Protein 8 %
  • Carbohydrates 89 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gin the lowest quarter of korn og pastaprodukter (median 8,3 g)
  • Sugars7,8 gin the top quarter of korn og pastaprodukter (median 1,1 g)
  • Fat1,3 gbelow the median for korn og pastaprodukter (median 1,8 g)
  • Saturated fat0,5 gabove the median for korn og pastaprodukter (median 0,4 g)
  • Sodium811 mgin the top quarter of korn og pastaprodukter (median 4,4 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HAS NO
Barcode
4088700007181
Quantity
125 g
Label serving
31 g
Category
Glutenfri pasta
Packaging
Plastic,Film
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten Free Macaroni Pasta (80%) (Maize Meal, Rice), Whey Powder (From _Milk_), Maize Starch, Maltodextrin (From Maize), Cheese Powder (1.3%) [Contains _Milk_, Culture, Enzymes (Including Rennet), Mineral Salts (339, 331), Acidity Regulator (270)], Salt, Hydrolised Vegetable Protein (From Maize), Sugar, Natural Cheese Flavour (Contains _Milk_), Onion Powder, Colour (160b), Emulsifier (450), Dextrin (From Tapioca), Flavour Enhancer (635), _Soy_ Sauce Powder (Contains _Soy_), Yeast Extract, Acidity Regulator (330), Spice. Contains 0.6% Cheese.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerLøgGærRisMælk

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Grano saraceno e mais Germinal 356 10 g 69 g 2,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gluten Free Macaroni & Cheese?

100 g of Gluten Free Macaroni & Cheese has 356 kcal. Serving, 31 g (31 g): about 110 kcal.

How much protein is in Gluten Free Macaroni & Cheese?

Gluten Free Macaroni & Cheese contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 31 g (31 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8,3 g).

How many carbs are in Gluten Free Macaroni & Cheese?

Gluten Free Macaroni & Cheese has 77,2 g of total carbohydrates per 100 g, including 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gluten Free Macaroni & Cheese?

Gluten Free Macaroni & Cheese contains 1,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Gluten Free Macaroni & Cheese?

100 g contains 811 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700007181. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.