เพรซ รสทาโกยะกิ
Packaged product Sweets og Desserter Glico
เพรซ รสทาโกยะกิ contains 508 kcal per 100 g. A serving, 6.5 g, 1 stick (6,5 g) provides about 33 kcal.
Roughly 48 % of its calories come from carbohydrates, with 41 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 23,1 g | 30 % |
| Saturated fat | not reported | |
| Sodium L | 2.462 mg | 107 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Protein L | 13,5 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 48 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,5 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,9 g)
- Fat23,1 gabove the median for sweets og desserter (median 20 g)
- Sodium2.462 mgin the top quarter of sweets og desserter (median 286 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Glico
- Barcode
- 4901005520530
- Quantity
- 6.5 g x 14 sticks
- Label serving
- 6.5 g, 1 stick
- Category
- Kiks, biskuitter og småkager
- Packaging
- en:container
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biskrem Ülker | 508 | 4,2 g | 67,6 g | 24,3 g |
| Kinder cards Kinder | 508 | 11,3 g | 55,9 g | 26,2 g |
| Almond Cookies with Whole Almond Koi Kei Bakery | 508 | 11,1 g | 62,4 g | 24,9 g |
| Amandes nuances de Citron Kambly | 507 | 9,8 g | 59 g | 25 g |
| Lemon-chia Zweifel | 507 | 10,8 g | 42,2 g | 31,4 g |
| Good day cashew cookies Britannia | 508 | 6,6 g | 67,7 g | 23,4 g |
| OREO Double Stuf Choc Cookie Sandwich OREO | 508 | 4,2 g | 68,9 g | 23,5 g |
| Mini butter cookies Kelsen | 508 | 5,2 g | 66 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in เพรซ รสทาโกยะกิ?
100 g of เพรซ รสทาโกยะกิ has 508 kcal. Serving, 6.5 g, 1 stick (6,5 g): about 33 kcal.
Is เพรซ รสทาโกยะกิ high in protein?
เพรซ รสทาโกยะกิ contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 0,88 g in serving, 6.5 g, 1 stick (6,5 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in เพรซ รสทาโกยะกิ?
เพรซ รสทาโกยะกิ has 60 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in เพรซ รสทาโกยะกิ?
เพรซ รสทาโกยะกิ contains 23,1 g of fat per 100 g.
How much sodium is in เพรซ รสทาโกยะกิ?
100 g contains 2.462 mg of sodium, 107 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901005520530. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.