Glace Vanille Pécan
Packaged product Sweets og Desserter Nestlé
Glace Vanille Pécan contains 206 kcal per 100 g. A serving, 54 g (54 g) provides about 111 kcal.
Roughly 70 % of its calories come from carbohydrates, with 27 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 25 g | |
| Added sugars L | 24 g | 48 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 70 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Fiber0,5 gbelow the median for sweets og desserter (median 0,53 g)
- Sugars25 gin the top quarter of sweets og desserter (median 23 g)
- Fat6,1 gin the lowest quarter of sweets og desserter (median 9,6 g)
- Saturated fat3,6 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Sodium68 mgabove the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait écrémé réhydraté 28% (origine France), sirop de glucose, eau, sucre, crème 11% (origine France), poudre de lactosérum doux, noix de pécan 1% (origine non UE), émulsifiant (mono-et diglycérides d'acides gras), gélifiants (gomme guar, farine de graines de caroube, pectines), lait concentré sucré, beurre salé 0,1%, extrait de vanille, colorants (caramel ordinaire, caroténoides), matière grasse laitière, gousses de vanille épuisées ef broyées, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée au palet breton La Manufacture des Belles Glaces | 206 | 4 g | 29,9 g | 7,7 g |
| Fürst Pückler Art Eis Edeka | 206 | 2,8 g | 24,7 g | 10,7 g |
| Alvestaglass Himmelsk röra Alvestaglass | 206 | 3,8 g | 27 g | 8,9 g |
| Affogato al cioccolato Carte d'Or | 206 | 3,1 g | 31 g | 7,5 g |
| Gelato vaniglia & cookie Carte d'Or | 206 | 2,3 g | 30 g | 8,4 g |
| rios triple taste Rios | 206 | 2,2 g | 25,3 g | 10,5 g |
| Glace vanille de madagascar Carte d'Or | 206 | 2,7 g | 29 g | 8,8 g |
| Creme glacee barbe a papa Erhard | 206 | 4,3 g | 22 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace Vanille Pécan?
100 g of Glace Vanille Pécan has 206 kcal. Serving, 54 g (54 g): about 111 kcal.
How much protein is in Glace Vanille Pécan?
Glace Vanille Pécan contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,97 g in serving, 54 g (54 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Glace Vanille Pécan?
Glace Vanille Pécan has 36 g of total carbohydrates per 100 g, including 0,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace Vanille Pécan?
Glace Vanille Pécan contains 6,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Glace Vanille Pécan?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3274664225728. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.