Glace Vanille Pécan
Packaged product Sweets and Desserts Nestlé
Glace Vanille Pécan contains 206 kcal per 100 g. A serving, 54 g (54 g) provides about 111 kcal.
Roughly 70% of its calories come from carbohydrates, with 27% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 25 g | |
| Added sugars L | 24 g | 48% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 70%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 0.53 g)
- Sugars25 gin the top quarter of sweets and desserts (median 23 g)
- Fat6.1 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat3.6 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium68 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 3274664225728
- Quantity
- 490 g e
- Label serving
- 54 g
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé réhydraté 28% (origine France), sirop de glucose, eau, sucre, crème 11% (origine France), poudre de lactosérum doux, noix de pécan 1% (origine non UE), émulsifiant (mono-et diglycérides d'acides gras), gélifiants (gomme guar, farine de graines de caroube, pectines), lait concentré sucré, beurre salé 0,1%, extrait de vanille, colorants (caramel ordinaire, caroténoides), matière grasse laitière, gousses de vanille épuisées ef broyées, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée au palet breton La Manufacture des Belles Glaces | 206 | 4 g | 29.9 g | 7.7 g |
| Fürst Pückler Art Eis Edeka | 206 | 2.8 g | 24.7 g | 10.7 g |
| Alvestaglass Himmelsk röra Alvestaglass | 206 | 3.8 g | 27 g | 8.9 g |
| Affogato al cioccolato Carte d'Or | 206 | 3.1 g | 31 g | 7.5 g |
| Gelato vaniglia & cookie Carte d'Or | 206 | 2.3 g | 30 g | 8.4 g |
| rios triple taste Rios | 206 | 2.2 g | 25.3 g | 10.5 g |
| Glace vanille de madagascar Carte d'Or | 206 | 2.7 g | 29 g | 8.8 g |
| Creme glacee barbe a papa Erhard | 206 | 4.3 g | 22 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3274664225728. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.