Glace Vanille Bourbon
Packaged product Sweets og Desserter Jampi
Glace Vanille Bourbon contains 169 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23 g | |
| Added sugars L | 23,9 g | 48 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 56 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of sweets og desserter (median 3,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,53 g)
- Fat6,6 gin the lowest quarter of sweets og desserter (median 9,6 g)
- Saturated fat4,2 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Sodium48 mgbelow the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
lait* entier fermier, sucre + roux de canne, poudre de lait entier+, crème fraîche+, glucose* , dextrose* , jaunes droeufs+ de poules élévées en plein air, vanille gousse Bourbon* stabilisant* (farine de caroube* e.t_auar21.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Scottish Raspberry Ripple Ice Cream Plant Kitchen | 169 | 1,6 g | 26,4 g | 6,2 g |
| Gelato allo yogurt e frutti di bosco Conad | 169 | 3,4 g | 29 g | 4,3 g |
| Śmietanka z truskawką Ballino | 169 | 2,5 g | 24,1 g | 6,9 g |
| Śmietanka z czekoladą Ballino | 169 | 2,9 g | 23,1 g | 7,1 g |
| Barra de vainilla chocolate y nata alimerka | 169 | 1,9 g | 21 g | 8,5 g |
| Schokolade-Himbeere Zeydler | 169 | 3,1 g | 26 g | 5,7 g |
| Glace Cassis Caramel La Mémère | 169 | 2,7 g | 24,8 g | 6,1 g |
| Glace coco Ty Skorn | 169 | 3,5 g | 22 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace Vanille Bourbon?
100 g of Glace Vanille Bourbon has 169 kcal.
How much protein is in Glace Vanille Bourbon?
Glace Vanille Bourbon contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Glace Vanille Bourbon?
Glace Vanille Bourbon has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace Vanille Bourbon?
Glace Vanille Bourbon contains 6,6 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Glace Vanille Bourbon?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3574100099501. License: ODbL 1.0 (Open Food Facts). Source record dated 5. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.