Glace Vanille Bourbon
Packaged product Sweets and Desserts Jampi
Glace Vanille Bourbon contains 169 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23 g | |
| Added sugars L | 23.9 g | 48% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 56%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
- Fat6.6 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat4.2 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium48 mgbelow the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jampi
- Barcode
- 3574100099501
- Quantity
- 360 g
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait* entier fermier, sucre + roux de canne, poudre de lait entier+, crème fraîche+, glucose* , dextrose* , jaunes droeufs+ de poules élévées en plein air, vanille gousse Bourbon* stabilisant* (farine de caroube* e.t_auar21.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Scottish Raspberry Ripple Ice Cream Plant Kitchen | 169 | 1.6 g | 26.4 g | 6.2 g |
| Gelato allo yogurt e frutti di bosco Conad | 169 | 3.4 g | 29 g | 4.3 g |
| Śmietanka z truskawką Ballino | 169 | 2.5 g | 24.1 g | 6.9 g |
| Śmietanka z czekoladą Ballino | 169 | 2.9 g | 23.1 g | 7.1 g |
| Barra de vainilla chocolate y nata alimerka | 169 | 1.9 g | 21 g | 8.5 g |
| Schokolade-Himbeere Zeydler | 169 | 3.1 g | 26 g | 5.7 g |
| Glace Cassis Caramel La Mémère | 169 | 2.7 g | 24.8 g | 6.1 g |
| Glace coco Ty Skorn | 169 | 3.5 g | 22 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3574100099501. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.