Glace plombieres

Packaged product Sweets og Desserter HDG

Glace plombieres contains 174 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 34 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace plombieres by HDG, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
4,2 gprotein
22,5 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 6 g 8 %
Saturated fat L 4 g 20 %
Sodium L 40 mg 2 %
Total carbohydrates L 22,5 g 8 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 22,5 g
Added sugars L 17,1 g 34 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 56 %Fat: 34 %174kcal / 100 g
  • Protein 10 %
  • Carbohydrates 56 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the top quarter of sweets og desserter (median 3,4 g)
  • Fiber0,1 gin the lowest quarter of sweets og desserter (median 0,53 g)
  • Sugars22,5 gbelow the median for sweets og desserter (median 23 g)
  • Fat6 gin the lowest quarter of sweets og desserter (median 9,6 g)
  • Saturated fat4 gin the lowest quarter of sweets og desserter (median 6,4 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 60 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HDG
Barcode
3267180390612
Quantity
487.5 g
Category
Konsumis
Packaging
Tray,fr:barquette-plastique,fr:etui-carton
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ écrémé réhydraté, sucre, morceaux de fruits confits macérés au kirsch 10% [fruits confits 70% (bigarreaux, écorces d'oranges et de citrons, sirop de glucose-fructose, saccharose, jus de citron concentré, concentré de radis, carotte, cassis), kirsch, sucre liquide, gélifiant : gomme xanthane)], jaune d'_œuf_, _beurre_ , huile de noix de coco, kirsch 1.9%, émulsifiant : mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants : farine de graines de caroube, alginate de sodium, farine de graines de guar, carraghénanes (extrait d'algues).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerÆgSmørKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glace plombieres?

100 g of Glace plombieres has 174 kcal.

How much protein is in Glace plombieres?

Glace plombieres contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).

How many carbs are in Glace plombieres?

Glace plombieres has 22,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace plombieres?

Glace plombieres contains 6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Glace plombieres?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3267180390612. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.