Glace
Packaged product Sweets og Desserter Nestlé
Glace contains 394 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 28 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 17 g | 34 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 28 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the top quarter of sweets og desserter (median 3,4 g)
- Sugars24 gabove the median for sweets og desserter (median 22,9 g)
- Fat29 gin the top quarter of sweets og desserter (median 11 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 7,4 g)
- Sodium52 mgbelow the median for sweets og desserter (median 62,5 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait écrémé, sucre, graisses et huiles végétales (tournesol, noix de coco),ca - cao* en grains, crème 10%, sirop de glucose, lait écrémé en poudre, cacao* maigre en poudre, petit-lait en poudre, pâte de cacao*, jaune d'œuf (élevage en plein air), beurre de cacao*, concentrés de colorants alimentaires (carotte, carthame, spiruline, hibiscus), sta - bilisants (farine de graines de caroube, gomme guar), émulsifiant (lécithine de tournesol), gousses de vanille moulues. *Certifié Rainforest Alliance. Plus d'informations sur ra.org. Peut contenir noix de cajou, amandes, noix du Brésil, noix de pécan, noisettes, noix, pistaches et noix de macadamia. se 15, CH-9403 Goldach 342 g/480 ml e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerCremeGlucosesirupÆgKakaosmørSolsikkeolieKokosolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato al cioccolato fondente Eskigel | 394 | 6,2 g | 54 g | 16,2 g |
| Gruvi Sammontana | 394 | 4,6 g | 35 g | 26 g |
| Macho Ledo | 393 | 4,9 g | 34 g | 26 g |
| Crush Cookies Cornetto | 393 | 4,7 g | 41 g | 23 g |
| Assortiment de 12 Poissons Glacés Thiriet | 396 | 3,9 g | 28 g | 29 g |
| Double chokolate Coop | 392 | 3,6 g | 35 g | 26 g |
| Helado Peanut Butter Crunch Häagen-Dazs | 397 | 8,4 g | 22,4 g | 29,9 g |
| Gruvi Sammontana | 391 | 5,2 g | 33 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace?
100 g of Glace has 394 kcal.
How much protein is in Glace?
Glace contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Glace?
Glace has 27 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace?
Glace contains 29 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Glace?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610026039835. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.